The Kings Head Wadenhoe
The Kings Head   Wadenhoe

      Winter Menu

We serve a changing sandwich board for lunchtimes and a specials board for evenings and weekends.

(See example Specials menu below Winter Menu)


Homemade Soup of the day served with Crusty Bread 5.95 (V)


Potted Smoked Mackerel served with Pickled Cucumber and Warm Toast 6.95


 Chicken Liver Pate served with Granary Toast and Homemade Onion Jam 6.50


Breaded Somerset Brie Wedges served with Redcurrant Jelly 6.50 (V)


A Warm Salad of Roasted Beetroot, Feta Cheese and Pine Nuts 6.25 (V)


Breaded Whitebait with Homemade Tartare Sauce 6.50




8oz Rump Steak served with Chips, Slow Roasted Tomato, Pan Fried Mushrooms and Onions and a Creamy Pepper Sauce 17.95


Traditional Fish and Chips served with Garden or Mushy Peas and Homemade Tartare Sauce 13.95


Classic Steak and Ale Pie served with Mash and Honey Glazed Vegetables 13.95


Sausages and Mash, Honey Glazed Vegetables and Homemade Onion Gravy 10.95


Home Roasted Ham, Free Range Eggs and Chips 10.95


Goat’s Cheese and Caramalised Onion Tart served with Rosemary Roasted New Potatoes and a Rocket Salad 11.95 (V)


Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 13.95


Classic Scampi and Chips served with Garden Peas and Homemade Tartare Sauce 12.95


Kings Head Burger topped with Mature Cheddar Cheese and Bacon served with Chips 10.95


3 Bean Chilli served with Steamed Rice and Garlic Bread 10.95 (V)


Side Orders £2.75


Onion Rings

Dressed Side Salad



Example Specials Board


Roast Rack of Lamb served with Champ Potato, Braised Pak Choi, Heritage Carrots, Goat's Cheese Fritters and a Redcurrant Reduction


Pan Fried Fillet of Seabass on a Crab and Spring Onion Potato Cake served with Baby and Crispy Leeks with a Fresh Mussel Cream Sauce


Moules Marrinierre 


Curried King Prawns on Coconut Rissotto, Air Dried Pineapple and a Sweet Chilli Dressing 



      Where to find us:

sday 30tThe Kings Head

Church Street



01832 720024


Tuesday 30th Janaury 

Bar open 12 -3 only

Kitchen Closed for Maintenance 



The bar is closed between

3 – 6 Tuesday – Thursday


12-11 Friday & Saturday


Closed Monday


Food Hours

(Last Orders 15 minutes before Kitchen Closes)


Tuesday - Thursday

12 – 2     6 – 8:45


Friday & Saturday

12 – 2    6 – 9



Food Hours

12 - 2


Bar Hours

12 – 6


Closed Sunday Evenings