The Kings Head Wadenhoe
The Kings Head   Wadenhoe

       Sunday Lunch

Starters

 

Homemade Soup of the day served with Crusty Bread 5.95(V)

 

Chicken Liver Pate served with Granary Toast and our Own Onion Jam 6.50

 

Potted Smoked Mackerel served with Pickled Cucumber and Warm Toast 6.95

 

Breaded Somerset Brie Wedges served with Redcurrant Jelly 6.50 (V)

 

A Warm Salad of Roasted Beetroot, Feta Cheese and Pine Nuts 6.25 (V)

 

Breaded Whitebait with Homemade Tartare Sauce 6.50

 

Roasts

 

Roast Sirloin of Beef served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Yorkshire Pudding and our Own Gravy 14.95

 

Roast Loin of Pork served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Stuffing, Apple Sauce and our own Gravy 13.95

 

Mains

 

Fish of the Day (ask for details)

 

Classic Steak and Ale Pie served with Mash and Honey Glazed Vegetables 13.95

 

Goat’s Cheese and Caramalised Onion Tart served with Rosemary Roasted New Potatoes and a Rocket Salad 11.95 (V)

 

 Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce 13.95

 

3 Bean Chilli served with Steamed Rice and Garlic Bread 10.95 (V)

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 13.95

      Where to find us:

sday 30tThe Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

Tuesday 30th Janaury 

Bar open 12 -3 only

Kitchen Closed for Maintenance 

Autumn/Winter

OPENING TIMES

The bar is closed between

3 – 6 Tuesday – Thursday

 

12-11 Friday & Saturday

 

Closed Monday

 

Food Hours

(Last Orders 15 minutes before Kitchen Closes)

 

Tuesday - Thursday

12 – 2     6 – 8:45

 

Friday & Saturday

12 – 2    6 – 9

Sunday

 

Food Hours

12 - 2

 

Bar Hours

12 – 6

 

Closed Sunday Evenings