We serve a changing sandwich board for lunchtimes.
On Sunday Lunch services we do offer a Traditional Sunday Roast along side the Main Menu.
Homemade Soup of the day served with Crusty Bread 5.95 (V)
Traditional Potted Crab served with Warm Buttered Toast 6.95
Chicken Liver Pate served with Granary Toast and Homemade Onion Jam 6.50
Breaded Somerset Brie Wedges served with Redcurrant Jelly 6.50 (V)
A Warm Salad of Roasted Beetroot, Feta Cheese and Pine Nuts 6.25 (V)
Breaded Whitebait with Homemade Tartare Sauce 6.50
8oz Rump Steak served with Chips, Slow Roasted Tomato, Pan Fried Mushrooms and Onions and a Creamy Pepper Sauce 18.95
Traditional Fish and Chips served with Garden or Mushy Peas and Homemade Tartare Sauce 13.95
Classic Steak and Ale Pie served with Mash and Honey Glazed Vegetables 14.95
Sausages and Mash, Honey Glazed Vegetables and Homemade Onion Gravy 11.95
Home Roasted Ham, Free Range Eggs and Chips 10.95
Goat’s Cheese and Caramalised Onion Tart served with Rosemary Roasted New Potatoes and a Rocket Salad 12.95 (V)
Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 13.95
Classic Scampi and Chips served with Garden Peas and Homemade Tartare Sauce 12.95
Kings Head Burger topped with Mature Cheddar Cheese and Bacon served with Chips 10.95
3 Bean Chilli served with Steamed Rice and Garlic Bread 11.95 (V)
Side Orders £2.75
Dressed Side Salad
The Kings Head
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Monday – Saturday
12 – 11 pm
12 – 9pm
Monday - Saturday
12 – 2:30 pm 6 – 9:00 pm
12 – 2:30 pm 6 – 8:00pm
(Last Food Orders are taken 15 minutes before the Kitchen Closes)
Booking is strongly advised as we cannot always guarantee space if you have not booked in advance.
PLEASE NOTE: Due to Kitchen Maintenance, our kitchen will be closed on Monday 10/09/2018. Our bar will remain open 12 - 3pm. Sorry for any inconvenience caused.