The Kings Head Wadenhoe
The Kings Head   Wadenhoe

      Summer Menu

 

We serve a changing sandwich board for lunchtimes, and a specials board for evenings and weekends.

(See example Specials menu below Menu)

On Sunday Lunch services we do offer a Traditional Sunday Roast along side the Main Menu.

Starters

Homemade Soup of the day served with Crusty Bread 5.95 (V)

 

 

Traditional Potted Crab served with Warm Buttered Toast 6.95

 

 Chicken Liver Pate served with Granary Toast and Homemade Onion Jam 6.50

 

Breaded Somerset Brie Wedges served with Redcurrant Jelly 6.50 (V)

 

A Warm Salad of Roasted Beetroot, Feta Cheese and Pine Nuts 6.25 (V)

 

Breaded Whitebait with Homemade Tartare Sauce 6.50

 

Mains

 

8oz Rump Steak served with Chips, Slow Roasted Tomato, Pan Fried Mushrooms and Onions and a Creamy Pepper Sauce 18.95

 

Traditional Fish and Chips served with Garden or Mushy Peas and Homemade Tartare Sauce 13.95

 

Classic Steak and Ale Pie served with Mash and Honey Glazed Vegetables 14.95

 

Sausages and Mash, Honey Glazed Vegetables and Homemade Onion Gravy 11.95

 

Home Roasted Ham, Free Range Eggs and Chips 10.95

 

Goat’s Cheese and Caramalised Onion Tart served with Rosemary Roasted New Potatoes and a Rocket Salad 12.95 (V)

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 13.95

 

Classic Scampi and Chips served with Garden Peas and Homemade Tartare Sauce 12.95

 

Kings Head Burger topped with Mature Cheddar Cheese and Bacon served with Chips 10.95

 

3 Bean Chilli served with Steamed Rice and Garlic Bread 11.95 (V)

 

Side Orders £2.75

Chips

Onion Rings

Dressed Side Salad

 

 

Example Specials Board

 

Roast Rack of Lamb served with Champ Potato, Braised Pak Choi, Heritage Carrots, Goat's Cheese Fritters and a Redcurrant Reduction

 

Pan Fried Fillet of Seabass on a Crab and Spring Onion Potato Cake served with Baby and Crispy Leeks with a Fresh Mussel Cream Sauce

 

Moules Marrinierre 

 

Curried King Prawns on Coconut Rissotto, Air Dried Pineapple and a Sweet Chilli Dressing 

      Where to find us:

The Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

 

Spring/Summer

OPENING TIMES

 

Bar Hours

 

Monday – Saturday

12 – 11 pm

 

Sunday

12 – 9pm

 

Food Hours

 

Monday - Saturday

12 – 2:30 pm     6 – 9:00 pm

 

Sunday

12 – 2:30 pm    6 – 8:00pm

 

Booking is strongly advised as we cannot always guarantee space if you have not booked in advance.