The Kings Head Wadenhoe
The Kings Head   Wadenhoe

          Mother's Day 

11th March

Lunch served 12-2:30

(Mum's dessert free)

 

 

Starters

 

Tomato & Roasted Red Pepper Soup served with Crusty Bread  5.95

 

Sea Salt and Black Pepper Squid with Garlic Mayonnaise  6.25

 

Chicken Liver Pate served with Granary Toast and our Own Onion Jam  6.50

 

A Salad of Warm Beetroot, Rocket, Feta Cheese and Roasted Pine Nuts 6.25

 

Mains

 

Roast Beef served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Yorkshire Pudding and our Own Gravy  14.95

 

Roast Loin of Pork served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Stuffing, Apple Sauce and our own Gravy  13.95

 

Goats Cheese and Caramelised Onion Tart served with Rosemary Roasted New Potatoes and a Fresh Rocket Salad  11.95

 

Herb Crusted Loin of Cod served with a Pea and Smoked Bacon Croquette, Green Kale, Tomato Chutney and a Light Grain Mustard Cream 14.95

 

Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce 13.95

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 13.95

 

Desserts

 

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream  6.50

 

Lemon Tart served with Raspberry Sorbet 5.95

 

Raspberry & White Chocolate Cheesecake served with Fresh Cream 5.95

 

A Selection of Movenpick Ice Creams and Sorbets 1.75 a scoop

      Where to find us:

sday 30tThe Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

Tuesday 30th Janaury 

Bar open 12 -3 only

Kitchen Closed for Maintenance 

Autumn/Winter

OPENING TIMES

The bar is closed between

3 – 6 Tuesday – Thursday

 

12-11 Friday & Saturday

 

Closed Monday

 

Food Hours

(Last Orders 15 minutes before Kitchen Closes)

 

Tuesday - Thursday

12 – 2     6 – 8:45

 

Friday & Saturday

12 – 2    6 – 9

Sunday

 

Food Hours

12 - 2

 

Bar Hours

12 – 6

 

Closed Sunday Evenings