The Kings Head Wadenhoe
The Kings Head   Wadenhoe

        Lunch Menu

 

Starters

 

Homemade Soup of the day served with Crusty Bread and Butter 5.95

 

Breaded Whitebait served with our own Tartare Sauce 6.50

 

Chicken Liver Pate served with Warm Toast and our own Onion Jam 6.50

 

Breaded Brie Wedges served with Redcurrant Jelly 6.50

 

Sea Salt & Black Pepper Squid with Garlic Mayonnaise 6.50

 

Mains

 

Seven Well’s 8oz Rump Steak served with Chips, Slow Roasted Tomato, Pan Fried Mushrooms and Onions and Creamy Pepper Sauce 17.95

 

Kings Head Burger topped with Mature Cheddar Cheese and Bacon served with Chips 10.95

 

Sundried Tomato and Mozzarella Salad served with Olives 9.95

 & King Prawns 13.95

& Seven Well’s Steak 14.95

 

Traditional Fish and Chips served with Garden or Mushy Peas and Homemade Tartare Sauce 13.95

 

Spinach, Cherry Tomato and Mozzarella Pudding served with Minted New Potatoes and a Garlic Cream 13.95

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 13.95

 

Home Roasted Ham, Free Range Eggs and Chips 9.95

 

Classic Scampi and Chips served with Garden Peas and Homemade Tartare Sauce 12.95

 

Gloucestershire Old Spot Sausages and Mash served with Honey Glazed Vegetables and our own Onion Gravy 10.95

 

Side Orders

 

 2.75

Chips

Minted New Potatoes

Onion Rings

Honey Glazed Vegetables

Dressed Side Salad

 

Sandwiches

 

(White or Granary Bread with a Side Salad and Crisps)

 

Home Roasted Ham with English Mustard 5.95

 

Cheddar Cheese and Tomato 5.50

 

Bacon, Brie and Redcurrant 6.25

 

Crayfish, Rocket and Lemon Mayonnaise 6.95

 

Goats Cheese, Avocado and Onion Chutney 6.25

 

Desserts

 

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream 6.50

 

Baileys Crème Brûlée with Viennese Swirls 5.95

 

Lemon Tart served with Raspberry Sorbet 5.95

 

Strawberries and Cream Cheesecake with Pouring Cream 5.95

 

Chocolate Brownie with Mint Chocolate Ice Cream 6.50

 

A Selection of Movenpick Ice Creams and Sorbets

1.75 per Scoop

 

A Selection of English Cheeses served with Biscuits, Celery, Grapes and Homemade Chutney 7.50

 

      Where to find us:

The Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

 

 

Autumn/Winter

OPENING TIMES

 

The bar is closed between

3 – 6 Tuesday – Thursday

Bar hours are

12-11 Friday & Saturday

 

Closed Monday

Food Hours

(Last Orders 15 minutes before Kitchen Closes)

Tuesday - Thursday

12 – 2     6 – 8:45

Friday & Saturday

12 – 2    6 – 9

Sunday

Food Hours

12 - 2

Bar Hours

12 – 6

Closed Sunday Evenings