The Kings Head Wadenhoe
The Kings Head   Wadenhoe

       Dinner Menu

Starters

 

Homemade Soup of the day served with Crusty Bread 5.95

 

Kings Head Potted Crab served with Buttered Toast and Dressed Mixed Leaves 6.95

 

 Bacon and Black Pudding Salad topped with a Free Range Poached Egg 6.95

 

Chicken Liver Pate served with Granary Toast and our Own Onion Jam 6.50

 

Breaded Somerset Brie Wedges served with Redcurrant Jelly 6.50

 

Sundried Tomato, Mozzarella and Olive Salad with a Homemade Honey & Mustard Dressing 6.50

 

Mains

 

Seven Wells 8oz Rump Steak served with Chips, Slow Roasted Tomato, Pan Fried Mushrooms and Onions and a Creamy Pepper Sauce 17.95

 

Slow Roasted Belly of Pork served with Colcannon Potato, Tenderstem Broccoli, Black Pudding Fritters and an Apple Purée 15.95

 

Chicken, Ham Hock and Leek Pie served with Mash and Honey Glazed Vegetable 13.95

 

Seared Lambs Liver and Crispy Bacon on Creamed Wholegrain Mustard Potato, Wilted Spinach and a Red Wine Reduction 13.95

 

Spinach, Cherry Tomato and Mozzarella Pudding served with Minted New Potatoes and a Garlic Cream 13.95

 

Pan Fried Fillet of Sea bass on Fresh Ratatouille served with Crispy Squid, Minted New Potatoes and Chive Cream 14.95

 

Pub Classics

 

Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce 13.95

 

Gloucestershire Old Spot Sausages and Mash served with Honey Glazed Vegetables and our own Onion Gravy 10.95

 

Home Roasted Ham, Free Range Eggs and Handcut Chips 9.95

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 13.95

 

Classic Scampi and Chips served with Garden Peas and Homemade Tartare Sauce 12.95

 

Kings Head Burger topped with Mature Cheddar Cheese and Bacon served with Chips 10.95

 

 

Side Orders

 

£2.75

Chips

Minted New Potatoes

Onion Rings

Honey Glazed Vegetables

Dressed Side Salad

 

 

Desserts

 

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream 6.50

 

Baileys Crème Brûlée with Viennese Swirls 5.95

 

Lemon Tart served with Raspberry Sorbet 5.95

 

Strawberries and Cream Cheesecake with Pouring Cream 5.95

 

Chocolate Brownie with Mint Chocolate Ice Cream 6.50

 

A Selection of Movenpick Ice Creams and Sorbets

1.75 per Scoop

 

A Selection of English Cheeses served with Biscuits, Celery, Grapes and Homemade Chutney 7.50

Where to find us:

The Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

 

 

 

Spring Opening 

Times
(Open Monday from 22nd May)

CLOSED MONDAY
(Except Bank Holidays)

Tuesday – Saturday

Bar Hours

12 – 3     6 - 11

Food Hours
(Last orders 15 minutes before
Kitchen closes)

12 – 2      6 – 8:30

                     Fri & Sat

                               6 - 9

Sunday

Bar hours

12 – 6

Food hours

12 – 2

 

Closed Sunday Evening

 

 

What's new?

Conference and Meeting facilities available here to fulfill all your requirements