Bookings only - a £10 per person deposit secures your booking.
The Kings Head Christmas Day Menu
£65 per person (Adults) / £32.50 per person (Childrens)
Roast Butternut Squash Soup topped with Garlic and Rosemary Croutons
Trio of Salmon – Home Cured Beetroot Salmon, Smoked Salmon and Salmon Rillette served with Home Pickled Cucumber and Olive Oil Toast
Homemade Game Terrine served with Our Own Plum Chutney
Baked Camembert Cheese Served with Our Own Onion Jam
Traditional Turkey served with all the Trimmings
Fillet of Seabass served on Fresh Chive Potato, Courgette Fritters and finished with a Mussel Cream
Brie, Cranberry and Roast Chestnut Pie served with Roast Potatoes, Seasonal Vegetables and a Light Garlic Cream
Homemade Christmas Pudding served with Brandy Sauce
Cranberry and White Chocolate Cheesecake Served with Homemade Stem Ginger Ice Cream.
A Selection of English Cheeses served with Biscuits, Celery, Grapes and Homemade Chutney
Coffee & Mince Pies
The Kings Head
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Monday – Saturday
12 – 11 pm
12 – 9pm
Monday - Saturday
12 – 2:30 pm 6 – 9:00 pm
12 – 2:30 pm 6 – 8:00pm
(Last Food Orders are taken 15 minutes before the Kitchen Closes)
Booking is strongly advised as we cannot always guarantee space if you have not booked in advance.
PLEASE NOTE: Due to Kitchen Maintenance, our kitchen will be closed on Monday 10/09/2018. Our bar will remain open 12 - 3pm. Sorry for any inconvenience caused.