The Kings Head Wadenhoe
The Kings Head   Wadenhoe

       Sunday Lunch




Homemade Soup of the day served with Crusty Bread 5.95


Sea Salt and Black Pepper Squid with Garlic Mayonnaise 6.50


Chicken Liver Pate served with Granary Toast and our Own Onion Jam 6.50


Fresh Mussels Cooked in White Wine, Garlic and Cream Served With Crusty Bread 6.95/10.50


Hot Pork and Black Pudding Terrine served with Apple Chutney 6.50


A Salad of Warm Beetroot, Rocket, Feta Cheese and Roasted Pine Nuts 5.95




Woodward’s Farm Roast Sirloin of Beef served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Yorkshire Pudding and our Own Gravy 13.95


Seven Wells Roast Loin of Pork served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Stuffing, Apple Sauce and our own Gravy 12.95




Slow Roasted Lamb Shank on Fresh Mint Mash and Honey Glazed Vegetables 15.95


Goats Cheese and Caramelised Onion Tart served with Rosemary Roasted New Potatoes and a Fresh Rocket Salad 11.95


Herb Crusted Loin of Cod served with a Pea and Smoked Bacon Croquette, Green Kale, Tomato Chutney and a Light Grain Mustard Cream 15.95


Pan Fried Duck Breast served with Braised Red Cabbage, Honey Glazed Baby Carrots, Champ Potato and finished with a Plum and Thyme Reduction 16.95


Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce 13.95


Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 11.95





Sticky Toffee Pudding with Toffee Sauce and Banana Ice Cream 6.50


Homemade Bread and Butter pudding served with Traditional Custard 6.50


Lemon Tart served with Raspberry Sorbet 5.95


Blackberry Crème Brulée served with Apple Oatmeal Cookies 5.95


Homemade Chocolate Orange Cheesecake served with Fresh Cream 6.50


A Selection of Movenpick Ice Creams and Sorbets

1.75 per Scoop


A Selection of English Cheeses served with Biscuits, Celery, Grapes and Homemade Chutney 7.50

Where to find us:

The Kings Head

Church Street



01832 720024





Spring Opening 

(Open Monday from 22nd May)

(Except Bank Holidays)

Tuesday – Saturday

Bar Hours

12 – 3     6 - 11

Food Hours
(Last orders 15 minutes before
Kitchen closes)

12 – 2      6 – 8:30

                     Fri & Sat

                               6 - 9


Bar hours

12 – 6

Food hours

12 – 2


Closed Sunday Evening



What's new?

Conference and Meeting facilities available here to fulfill all your requirements