The Kings Head Wadenhoe
The Kings Head   Wadenhoe

Lunch Menu

 

Starters

 

Homemade Soup of the day served with Crusty Bread and Butter 5.95

 

Chicken Liver Pate served with Warm Toast and our own Onion Jam 6.50

 

Fresh Mussels cooked in White Wine Garlic and Cream 6.50/10.95

 

Baked Camembert Cheese served with Warm Toast 6.95

 

 

Mains

 

Seven Well’s 8oz Rump Steak served with Chips, Slow Roasted Tomato, Pan Fried Mushrooms and Onions and Creamy Pepper Sauce 17.95

 

Roast Supreme of Salmon served on Crushed New Potatoes, Wilted Spinach and a Lemon Butter Sauce 12.95

 

Creamy Wild Mushroom Tagliatelli Topped with a Rocket and Parmesan salad 11.95

 

A Warm Salad of Seven Wells Rump Steak and Colston Basset Stilton finished with a Light Mustard Dressing 13.95

 

Kings Head Burger topped with Mature Cheddar Cheese and Bacon served with Chips 10.95

 

Goats Cheese and Caramelised Onion Tart served with a Rocket Salad and Rosemary Roasted New Potatoes 11.95

 

 

Pub Classics

 

Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce 13.95

 

Gloucestershire Old Spot Sausages and Mash served with Honey Glazed Vegetables and our own Onion Gravy 10.95

 

Home Roasted Ham, Free Range Eggs and Chips 9.95

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 12.95

 

Classic Scampi and Chips served with Garden Peas and Homemade Tartare Sauce 11.95

 

Side Orders

 2.50

 

Chips

Minted New Potatoes

Onion Rings

Honey Glazed Vegetables

Dressed Side Salad

 

 

Sandwiches

 

(White or Granary Bread with a Side Salad and Homemade Crisps)

 

Home Roasted Ham with English Mustard 5.50

 

Cheddar Cheese and Tomato 5.25

 

Bacon, Brie and Redcurrant 5.95

 

Prawn Marie Rose with Baby Gem Lettuce 6.25

 

Sausage and Onion Chutney 6.25

 

 

Desserts

 

Sticky Toffee Pudding with Toffee Sauce and Banana Ice Cream 6.50

 

Homemade Bread and Butter pudding served with Traditional Custard 6.50

 

Lemon Tart served with Raspberry Sorbet 5.95

 

Blackberry Crème Brulée served with Apple Oatmeal Cookies 5.95

 

Homemade Chocolate Orange Cheesecake served with Fresh Cream 6.50

 

A Selection of Movenpick Ice Creams and Sorbets

1.75 per Scoop

 

A Selection of English Cheeses served with Biscuits, Celery, Grapes and Homemade Chutney 7.50

Where to find us:

The Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

 

 

 

Spring Opening 

Times
(Open Monday from 22nd May)

CLOSED MONDAY
(Except Bank Holidays)

Tuesday – Saturday

Bar Hours

12 – 3     6 - 11

Food Hours
(Last orders 15 minutes before
Kitchen closes)

12 – 2      6 – 8:30

                     Fri & Sat

                               6 - 9

Sunday

Bar hours

12 – 6

Food hours

12 – 2

 

Closed Sunday Evening

 

 

What's new?

Conference and Meeting facilities available here to fulfill all your requirements