The Kings Head Wadenhoe
The Kings Head   Wadenhoe

Easter Sunday Lunch

Lunch served 12-4:30pm



2 course - £18.95

3 Courses £22.95





Tomato & Roasted Red Pepper Soup served with Crusty Bread


Sea Salt and Black Pepper Squid with Garlic Mayonnaise


Chicken Liver Pate served with Granary Toast and our Own Onion Jam


A Salad of Warm Beetroot, Rocket, Feta Cheese and Roasted Pine Nuts




Seven Well's Roast Sirloin of Beef served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Yorkshire Pudding and our Own Gravy


Seven Well's Roast Loin of Pork served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Stuffing, Apple Sauce and our own Gravy


Goats Cheese and Caramelised Onion Tart served with Rosemary Roasted New Potatoes and a Fresh Rocket Salad


Herb Crusted Loin of Cod served with a Pea and Smoked Bacon Croquette, Green Kale, Tomato Chutney and a Light Grain Mustard Cream


Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce


Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing




Sticky Toffee Pudding with Toffee Sauce and Banana Ice Cream


Lemon Tart served with Raspberry Sorbet


Homemade Chocolate Orange Cheesecake served with Fresh Cream


A Selection of Movenpick Ice Creams and Sorbets 

Where to find us:

The Kings Head

Church Street



01832 720024





Spring Opening 

(Open Monday from 22nd May)

(Except Bank Holidays)

Tuesday – Saturday

Bar Hours

12 – 3     6 - 11

Food Hours
(Last orders 15 minutes before
Kitchen closes)

12 – 2      6 – 8:30

                     Fri & Sat

                               6 - 9


Bar hours

12 – 6

Food hours

12 – 2


Closed Sunday Evening



What's new?

Conference and Meeting facilities available here to fulfill all your requirements