The Kings Head Wadenhoe
The Kings Head   Wadenhoe

Easter Sunday Lunch

Lunch served 12-4:30pm

 

 

2 course - £18.95

3 Courses £22.95

 

 

Starters

 

Tomato & Roasted Red Pepper Soup served with Crusty Bread

 

Sea Salt and Black Pepper Squid with Garlic Mayonnaise

 

Chicken Liver Pate served with Granary Toast and our Own Onion Jam

 

A Salad of Warm Beetroot, Rocket, Feta Cheese and Roasted Pine Nuts

 

Mains

 

Seven Well's Roast Sirloin of Beef served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Yorkshire Pudding and our Own Gravy

 

Seven Well's Roast Loin of Pork served with Honey Glazed Vegetables, Roast and Mashed Potatoes, Stuffing, Apple Sauce and our own Gravy

 

Goats Cheese and Caramelised Onion Tart served with Rosemary Roasted New Potatoes and a Fresh Rocket Salad

 

Herb Crusted Loin of Cod served with a Pea and Smoked Bacon Croquette, Green Kale, Tomato Chutney and a Light Grain Mustard Cream

 

Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing

 

Desserts

 

Sticky Toffee Pudding with Toffee Sauce and Banana Ice Cream

 

Lemon Tart served with Raspberry Sorbet

 

Homemade Chocolate Orange Cheesecake served with Fresh Cream

 

A Selection of Movenpick Ice Creams and Sorbets 

Where to find us:

The Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

 

 

 

Spring Opening 

Times
(Open Monday from 22nd May)

CLOSED MONDAY
(Except Bank Holidays)

Tuesday – Saturday

Bar Hours

12 – 3     6 - 11

Food Hours
(Last orders 15 minutes before
Kitchen closes)

12 – 2      6 – 8:30

                     Fri & Sat

                               6 - 9

Sunday

Bar hours

12 – 6

Food hours

12 – 2

 

Closed Sunday Evening

 

 

What's new?

Conference and Meeting facilities available here to fulfill all your requirements