The Kings Head Wadenhoe
The Kings Head   Wadenhoe

Dinner Menu

Starters

 

Homemade Soup of the day served with Crusty Bread 5.95

 

Sea Salt and Black Pepper Squid with Garlic Mayonnaise 6.50

 

Chicken Liver Pate served with Granary Toast and our Own Onion Jam 6.50

 

Fresh Mussels cooked in White Wine, Garlic and Cream with Crusty Bread 6.95/10.50

 

Hot Pork and Black Pudding Terrine served with Apple Chutney 6.50

 

A Salad of Warm Beetroot, Rocket, Feta Cheese and Roasted Pine Nuts 5.95

 

Mains

 

Seven Wells 8oz Rump Steak served with Chips, Slow Roasted Tomato, Pan Fried Mushrooms and Onions and a Creamy Pepper Sauce 17.95

 

Slow Roasted Lamb Shank on Fresh Mint Mash and Honey Glazed Vegetables 15.95

 

Goats Cheese and Caramelised Onion Tart served with Rosemary Roasted New Potatoes and a Fresh Rocket Salad 11.95

 

Herb Crusted Loin of Cod served with a Pea and Smoked Bacon Croquette, Green Kale, Tomato Chutney and a Light Grain Mustard Cream 15.95

 

Pan Fried Duck Breast served with Braised Red Cabbage, Honey Glazed Baby carrots, Champ Potato and finished with a Plum and Thyme Reduction 16.95

 

Roast Chicken Supreme on Black Bacon Potato, Roast Courgette and Vine Cherry Tomato, Wild Mushroom Cream 14.95

 

Pub Classics

 

Traditional Fish and Chips served with Garden or Mushy Peas and our own Tartare Sauce 13.95

 

Gloucestershire Old Spot Sausages and Mash served with Honey Glazed Vegetables and our own Onion Gravy 10.95

 

Home Roasted Ham, Free Range Eggs and Chips 9.95

 

Tempura of King Prawns served with Chips, Rocket Salad, Lemon Mayonnaise and finished with a Sweet Chilli Dressing 11.95

 

Classic Scampi and Chips served with Garden Peas and our own Tartare Sauce 11.95

 

Side Orders

£2.50

Chips

Minted New Potatoes

Onion Rings

Honey Glazed Vegetables

Dressed Side Salad

 

 

Desserts

 

Sticky Toffee Pudding with Toffee Sauce and Banana Ice Cream 6.50

 

Homemade Bread and Butter pudding served with Traditional Custard 6.50

 

Lemon Tart served with Raspberry Sorbet 5.95

 

Blackberry Crème Brulée served with Apple Oatmeal Cookies 5.95

 

Homemade Chocolate Orange Cheesecake served with Fresh Cream 6.50

 

A Selection of Movenpick Ice Creams and Sorbets

1.75 per Scoop

 

A Selection of English Cheeses served with Biscuits, Celery, Grapes and Homemade Chutney 7.50

Where to find us:

The Kings Head

Church Street

Wadenhoe

PE8 5ST

01832 720024

 

info@wadenhoekingshead.co.uk

 

 

 

 

Spring Opening 

Times
(Open Monday from 22nd May)

CLOSED MONDAY
(Except Bank Holidays)

Tuesday – Saturday

Bar Hours

12 – 3     6 - 11

Food Hours
(Last orders 15 minutes before
Kitchen closes)

12 – 2      6 – 8:30

                     Fri & Sat

                               6 - 9

Sunday

Bar hours

12 – 6

Food hours

12 – 2

 

Closed Sunday Evening

 

 

What's new?

Conference and Meeting facilities available here to fulfill all your requirements